AA - You are right, no reason to take a chance. Besides, when I first started smoking meats I used a weber for a couple of hours of smoking, then finished it off in the kitchen oven. That only happened once!
__________________
Ron & Margaret
2014 Ram 3500 DRW 6.7, Aisin, 4.10
"Pequod" 2015 Redwood 38GK
I'm still getting chewed out for firing up the grill under the awning in a rain for some Brats! Those dual awning sent all the smoke right in the door and open window - man-0-man, the whole family evacuated
__________________ Brad & Dory - Lone Tree, CO
CURRENT - 2013 Itasca Meridian 42E/2013 Wrangler 4dr Sahara
SOLD - 2014 Redwood 36RL/2014 F350 DRW
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