Originally Posted by Jim & Mary
Let me maybe save you the trouble. Our gas range, with oven was in our coach when purchased. We've only used it a couple of times because it performs poorly. I think your coach should have come with the convection/microwave as ours did. We find its use to be totally satisfactory as an oven. I just don't want you to go through all that work and expense without letting you know that it probably won't meet your expectations. It doesn't perform like a home residential oven you're used to.
I totally agree!! Our last 5er had the gas oven, you had to stand on your head to light it, the food was both raw & burnt at the same tome depending where it was in the oven, DW tried everything including pizza stone, oven tiles & swore our next rv WOULD NOT have the oven.
I will agree, as will the wife, the convection oven requires a bit of a learning curve for which has finally mastered.