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Old 10-23-2015, 04:22 AM   #21
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May I just say three words.............

Traeger, Traeger, Traeger
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Old 10-23-2015, 04:51 AM   #22
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My feelings exactly Jim & Mary...life wouldn't be worth living without my Traeger!
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Old 10-23-2015, 05:19 AM   #23
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Coleman Roadtrip. I have had it for 4 years and used it everyday for about a full year of those four. it has been great
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Old 10-23-2015, 06:57 AM   #24
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Our Weber Q is 3 years old and going strong.
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Old 10-23-2015, 09:16 AM   #25
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Carry the Traeger PTG and 12" weber charcoal grill can't get used to cooking with gas. The traeger handles all my low heat drilling and the Weber my high heat.
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File Type: jpg Traeger.JPG (134.2 KB, 6 views)
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Old 10-23-2015, 12:50 PM   #26
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I've had a Weber Q 200 forever! It works well and it can be rebuilt easily, all you need is a replacement grille and burner. I've gone through one rebuild in the almost 10 years I've had the unit. I also bought the griddle for it. Works great!

The other sheet metal alternatives just don't last as long
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Old 10-23-2015, 01:17 PM   #27
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Who makes the best 5th wheel?!
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Old 10-23-2015, 03:53 PM   #28
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Who makes the best 5th wheel?!

WEEEELLLL..............I don't know and probably never will know because I could only afford to do this once. But, the way you can know is that "you" go out and buy one each of the "top five" each year for the next five years.......live in it and travel in it for a year and then come back and tell us the result of your expensive experiment.

The one I have is the best I will ever own!
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Old 10-23-2015, 04:04 PM   #29
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Carry the Traeger PTG and 12" weber charcoal grill can't get used to cooking with gas. The traeger handles all my low heat drilling and the Weber my high heat.
Ron, I love that set up! Makes you look like a pro.
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Old 10-23-2015, 04:38 PM   #30
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I'm with Titan Guy and Jim and Mary. Traeger all the way...the big difference in a weber Q and Traeger is weber q handles cooking for high heat for burgers, hot dogs, sausage, and grill vegetables. the traeger can smoke all and cook all like ribs, prime rib roast, smoked rib eyes, pizza, candied bacon to start. man I just made myself hungry
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Old 10-23-2015, 04:56 PM   #31
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I guess it depends on whether you want to cook with pellets or gas or charcoal.

I'm all about propane and propane accessories when it comes to camping. Even my campfire is gas

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Old 10-23-2015, 06:39 PM   #32
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I bought the Coleman Roadtrip when we got the RW, works great.


Char
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Old 10-23-2015, 10:59 PM   #33
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Thanks everyone for the input, we really appreciate it.

David & Lisa
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Old 10-24-2015, 03:22 AM   #34
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We've used a Weber Q which has served us well. However, a friend cooked for us on his Traeger, and now our Weber Q is going to be replaced by a Traeger. Being able to smoke a steak and then grill it as well as cook about anything on it makes all the difference.
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Old 10-24-2015, 04:23 AM   #35
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I just looked at the Traeger. That's one fancy grill for sure.
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Old 10-24-2015, 01:30 PM   #36
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Been using a Weber Q for years, works great for our simple needs of burger, dogs, chops, ribs and corn.
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Old 10-24-2015, 01:51 PM   #37
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We had a Q for the last fifteen years and it was replaced wednesday with a webber 2200 without the stand. Had a lamb roast with glazed spuds then and meatloaf with baked potatoes friday night. They work great and next comes the roasted chicken with sweet potatoes on Sunday. You can tell that the cold weather has is really here in Connecticut. By the way where using the Webber always have a Jack or Bullet near by to ward off the cold when cooking outside.
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Old 10-24-2015, 06:16 PM   #38
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Weber Q! Cooks great, spacious for our needs, and disposable drip pans. Great purchase for $200!
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Old 10-25-2015, 01:27 AM   #39
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We have a Weber 2200 and a Green Mountain Davey Crockett low heat pellet smoker/cooker. Ribs for dinner tonight!
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Old 10-26-2015, 03:24 PM   #40
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Charbroil table top infrared. Amazing little grill. Easy to clean, store and no flare ups. Perfect steaks 5 minutes both sides.
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