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Old 09-22-2012, 10:01 PM   #11
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Join Date: Dec 2011
Posts: 539
It's not the same. The convection/micro in the RV uses heated air to regulate the baking temperature whereas a conventional S&B convection oven has a heating element, either gas or electric, to regulate the temperature and a fan to circulate that heat.
I haven't had much luck using the convection/micro in the RV for things like pizza. The absence of a heating element prevents the bottom from browning. I'm thinking about using the micro/bake setting along with a browning tray to see if that works. Otherwise I may have to get a toaster oven.
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