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Old 11-20-2016, 08:03 AM   #1
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Gas Cooktop and oven

Any one with a new 2017 that has the new inline 3 burner cook top and oven let me know the manufacture please.
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Old 11-21-2016, 12:06 AM   #2
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Furrion is supplying the new cooktops and residential style oven with glass oven door.

RV OEMs adopt latest FurrionŽ RV Chef Collection appliances for 2017 model changes
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Old 11-21-2016, 01:04 AM   #3
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Good looking range and cooktop system! A bit more stylish than the typical.
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Old 11-21-2016, 01:15 AM   #4
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Another link

https://cdn2.webdamdb.com/md_0QZLoVX7Tw9Q.jpg.pdf
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Old 11-21-2016, 01:40 AM   #5
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Kitchen - FURRION
Thanks guys I found this link as well.
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Old 11-21-2016, 04:39 PM   #6
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Because of the nice style and flush with counter design, I wonder if this will promote the return of gas over the all electric. Dory would love that cooktop- similar to our house.
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Old 11-21-2016, 04:46 PM   #7
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Quote:
Originally Posted by atom ant View Post
Because of the nice style and flush with counter design, I wonder if this will promote the return of gas over the all electric. Dory would love that cooktop- similar to our house.
Brad, I would agree, I like the Gas Cooktop better than the Induction Cooktop (just my preference) and this style / design looks better.
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Old 11-21-2016, 06:17 PM   #8
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The problem with induction cooktop use in an RV is the inadequate electrical supply. As some who have the cooktop on here have discovered, you can only use one burner on high at a time.........there simply isn't the wattage available on 120 VAC, which to my knowledge most RV's are. We have an Electrolux drop in range (induction), and it's performance against gas is at least equal.
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Old 11-21-2016, 06:18 PM   #9
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Sorry, should have said the Electrolux is in our S & B.
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Old 11-21-2016, 06:22 PM   #10
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The old Atwood - Magic Chefs were designed for surface mount installs with a metal folding cover, and they kind of look butchered when they get installed countersunk in the corian with a cover, even ours now.

This new style gives you clean counter lines regardless if you go with the gas or induction top, and it looks like you can get the oven regardless of which cook surface you have. The only downside is no covers, but that may not be a downside to some, because our covers get stashed most the trip anyway.
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